The ingredients from this Za'atar are from Palestine and it’s hand mixed here in NYC. This is the freshest za’atar you can get and each ingredient was thoughtfully sourced.
Za'atar is a combination of dried wild thyme (woodsy and peppery), sumac (tangy and acidic), and toasted sesame seeds (nutty and rich). It goes great on...everything.
We work with farmers in Palestine to source the highest quality hyssop (za’atar) that is then dried and sent to NYC. We sift it, grind it, and mix it with the best quality sumac from Palestine, toasted sesame seeds, and sea salt. There are no fillers or oils.
Ingredients:
Wild herb za’atar (hyssop, origanum syriacum)
Toasted sesame seeds
Sumac
Sea Salt
Za’atar is the perfect dip, sprinkle, or rub. How to eat it:
Dip pita bread into extra virgin olive oil and then za’atar
Sprinkle it on top of labneh, sunny-side up eggs, or an omelette
Mix it with olive oil and use it as a marinade for chicken or fish
